About This Spot

Stepping into Taco Mio in the heart of Quartzsite feels like entering a warmly familiar neighborhood spot where time slows just enough to savor the moment. The pace is unhurried and inviting, offering an easygoing atmosphere that blends casual comfort with the genuine warmth of a family-owned eatery. Whether you choose to settle inside or enjoy the option of dining outdoors, the vibe is relaxed, punctuated by the gentle hum of friendly chatter and the occasional clink from the kitchen.

This is a place where the kitchen’s care shines through in every plate, reflecting more than just flavors but a connection to tradition. The menu invites you into a comforting rhythm—imagine freshly fried chips that reveal themselves to be delightfully homemade, with just enough grease to hint at authenticity, and entrees that arrive generously portioned and thoughtfully prepared. From tender, richly spiced meats to hearty sides that fill the table, each bite echoes the kind of familiar, regional cooking that makes you feel rooted in the place.

Behind the scenes, service feels like a small act of hospitality blossoming naturally. The staff balances attentiveness with warmth, creating a space where everyone—from long-time locals to seasonal visitors—feels acknowledged and welcome. It’s the kind of spot where the server remembers faces and orders with an effortless smile, and the owners take a moment to greet guests personally, weaving a quietly personal touch into every visit.

Whether you arrive for a casual breakfast or a relaxed evening meal, Taco Mio offers a genuine, steady rhythm of good food and heartfelt hospitality. It’s not just a meal, but a place worth returning to during your time in Quartzsite for the comforting familiarity and the lived-in love that fills the air.

What’s Available Here

  • IconOutdoor seating
  • IconOn-site services
  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconFast service
  • IconBreakfast
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconQuick bite
  • IconSmall plates
  • IconWine
  • IconBreakfast
  • IconBrunch
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconToilet
  • IconCasual
  • IconCosy
  • IconQuiet
  • IconGroups
  • IconTourists
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking
  • IconDogs allowed outside

Location & Hours

Monday 09:00 AM - 07:00 PM
Tuesday 09:00 AM - 07:00 PM
Wednesday 09:00 AM - 07:00 PM
Thursday 09:00 AM - 07:00 PM
Friday 09:00 AM - 07:00 PM
Saturday 09:00 AM - 07:00 PM
Sunday 09:00 AM - 07:00 PM

Guest Reviews

Deb Thompson 18 Nov 2025

We went on the locals’ recommendation. Always trust the locals. We had the chicken chimichangas. $16.50 Wow! Food was great. Our waitress was amazing. She had the ability to remember everyone’s order, in the whole place. Very cute. You could eat outside if you want. Also, they serve breakfast. Go!

Bradley avrett 02 Nov 2025

I give it five stars because this place deserves it. It's a mom and pop which I'll choose any daddy of the week over a corporate joint as they penny pinch anything they can. I drive atruck so I got some burritos and chips and salsa. I knew the burrito was going to be great as soon as I ate the first chip. Homemade chips are the best and when it leaves light grease stains on the bag you know it's right on. Perfect amount of salt that sticks to the chips with their homed salsa was a nice way to start it off. The burrito is where I get judgmental. It was off the chart delicious! The carne asada was seasoned to perfection and super flavorful, add in the obviously homemade refried beans and it was too die for. If you know good refried taste then you already know what's up. No photo of the food because I ate it instead of taking pics of it. If you are in quartsite,AZ be sure to stop in and show the owner Alex some . They obviously care a great deal about their craft. If I'm ever through again I'm stopping by. Truly some of the best food I've had in awhile. 10 stars for this quaint little joint.

Maria Watson 19 Oct 2025

While staying in Quartzsite for the snowbird season. We made a stop here. So glad we did. Server was the sweetest young lady , very attentive. Food was excellent. I got the Carnitas and hubby got the beef enchiladas both came with rice and beans. Served quick and hot. Omg so much on the plate could barely finish. Everything was delicious. I'm mexican by heritage and this was as authentic as it gets. Great job Taco Mio. We will definitely come back. Prices are capable with other restaurants.

Edward Robles 17 Oct 2025

Taco Mio is an absolute gem in Quartzsite! The food is consistently delicious, and you can tell everything is made with care. What really sets this place apart is the service, every time we eat here, the owner personally comes out to say hello, which makes you feel truly welcome. The waitress is wonderful, friendly, and attentive, adding to the great experience. I highly recommend Taco Mio, it’s a must-try whenever you’re in Quartzsite, AZ!

Tara Mann 09 Oct 2025

From someone raised on Mexican food this place is top notch! I’ve been here many times and expect to be back many more throughout our winter stay here. I had Delicious soft shredded beef enchiladas and the sauce is spicy and tasty! Beans and rice are superb. Everyone with me at the table loved their food. Server was busy but took care of us. Kudos to the cooks!

R SWEET LIFE 19 Sep 2025

Western omelette, hashbrowns, and toast and biscuits and gravy and iced tea. Perfect big breakfast. Waitress was nice and kind. Food was excellent. We are in Quartzsite till mid March so I’ll be going back. Then I’ll try their Mexican food.

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